Great review, Liza! You not only piqued my curiosity to the point where I feel the need to read this book; I now know what I'm having for dinner one night this week. Pan Bagnat! It's a favorite that I haven't made in years and now I'm craving it!
I so enjoy all of your posts, but being the food lover that I am I always look forward to the pieces you do for SSL!
Yum!
ReplyDeleteGreat article too :)
excellent article and I think I'll have to get that book - I've read him here and there and I like this notion...
ReplyDeleteOkay, I have to click over, just to find out what a Yen is and what to feed the little fella.
ReplyDeleteI didn't see a way to comment there, so I came back here. That book sounds like a fun read. I'm putting it on my Christmas list for a foodie friend.
ReplyDeleteGreat review, Liza! You not only piqued my curiosity to the point where I feel the need to read this book; I now know what I'm having for dinner one night this week. Pan Bagnat! It's a favorite that I haven't made in years and now I'm craving it!
ReplyDeleteI so enjoy all of your posts, but being the food lover that I am I always look forward to the pieces you do for SSL!
Have a great rest of the week!
~Mrs B
That sounds like a delicious and fun read!
ReplyDeleteYummmmmmm! I have to get this one. This has got to be a most wonderful, mouthwatering read. :-)
ReplyDelete