Liza Carens Salerno
Yum!Great article too :)
excellent article and I think I'll have to get that book - I've read him here and there and I like this notion...
Okay, I have to click over, just to find out what a Yen is and what to feed the little fella.
I didn't see a way to comment there, so I came back here. That book sounds like a fun read. I'm putting it on my Christmas list for a foodie friend.
Great review, Liza! You not only piqued my curiosity to the point where I feel the need to read this book; I now know what I'm having for dinner one night this week. Pan Bagnat! It's a favorite that I haven't made in years and now I'm craving it!I so enjoy all of your posts, but being the food lover that I am I always look forward to the pieces you do for SSL!Have a great rest of the week!~Mrs B
That sounds like a delicious and fun read!
Yummmmmmm! I have to get this one. This has got to be a most wonderful, mouthwatering read. :-)
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